Try this full spread: Devils on Horseback, Chocolate Sea Salt Thumbprint Cookies, and Baked Potato Bites.
These Crab Rangoon Cups were a delicious addition to an Oscar party last spring.
And of course, you remember my autumn love, Butternut Squash Bites.
Staying in this NYE? I don’t blame you. Fix yourself a fancy dinner for two instead: Coq au Vin, Chicken Cacciatore, Bánh Mi-tball Subs, Poblano Chicken Enchiladas, Braised Short Ribs, or even Truffle Risotto!
It’s been a great year of recipe testing and delicious foods. I feel like I’ve definitely improved in the kitchen and with my food photography, but I’m hoping for an even tastier 2014. Bon appétit!