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InstaMonth: January ’14

January 2014

Recipes this month: Spicy Deviled Eggs, 2 Ways; Beet Salad with Crispy Goat Cheese Medallions; Crock Pot Korean BBQ Beef; Spicy Edamame; Vegetable Enchiladas; Rosemary Tomato Frittata.

Other things that happened: a lovely visit from miss Jessica, cat cuddles, new glasses, a burger cake, Disneyland, a feature on TheKitchen, blogger brunch with Andrea and Kristina, an identity theft, a few melancholy days, and a whole lot of job applications.

February: let’s keep the chaos to a minimum, shall we?

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1 Comment

  • Reply Hanna February 3, 2014 at 4:54 pm

    ugh minimal chaos, yes please. dear god yes.

    lahhhve you

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